Old Windmill Dairy

Old Windmill Dairy CSA and Puff Pastry Brie Recipe

Edition 16; January 4, 2009


In this weeks’ Gourmet CSA bag:


Old Windmill Dairy Cheeses

Schwebach Bolita Beans

Ross’ Garden Medley of vegetables


Farmers’ Choice

Old Windmill Dairy Soap & Lotions

Fat Boy Coffee or New Mexico Tea Company Tea


Recipe of the Week




Puff Pastry Baked Brie


The brie cheese melts inside the puffy crust for an elegant appetizer. Serve with apple slices, toast rounds, crackers, or other raw vegetables.

Prep Time: 15 minutes

Cook Time: 20 minutes


· 1 sheet puff pastry, thawed

· 1 round of brie cheese, about 1 pound in size

· 1 egg yolk mixed with 1 tsp water


Preheat oven to 400 F.puff pastry come to room temperature before beginning, about 20 minutes.puff pastry, and roll out to 1/8-inch thickness. Wrap dough around brie and trim away excess pastry. (Reserve excess pastry to cut decorative shapes.) Seal edges by pressing with your fingers. Place on a baking sheet seam-side down. Attach any decorative pieces of puff pastry in design of your choice. (At this point, you may cover it and refrigerate for up to 48 hours.)puff pastry brie with the egg wash. Bake 15 to 20 minutes until golden. Remove from oven and let rest for about 20 minutes before serving.

Let frozen

Lightly flour

When ready to bake, brush the





  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 (12 inch) prepared pizza crust
  • 1 1/2 cups cranberry sauce
  • 6 ounces Brie cheese, chopped
  • 8 ounces shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  3. Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.


What is going on at the Farm?

Six weeks till the kids come. Though we are not milking we are taking time to prepare for this years production. We are working on fencing a larger corale. We are painting the floors of the milk parlor and the kitchen floor. The milking machine has been sent to the machine shop for yearly maintanence. We are also fixing a few plumbing issues.


Food for Thought

Great works are performed, not by strength, but by perseverance.

Samuel Johnson






Dairyman Ed