Old Windmill Dairy

OWD CSA Edition 20; April 25, 2009
April 17, 2009, 11:12 pm
Filed under: Uncategorized

chardIn this weeks Gourmet CSA bag:

Ross’ Garden Swiss Chard, Bok Choy, Carrots and Green Onions

Farmer’s Choice

Fat Boy Coffee or New Mexico Tea Company Tea

$12.00 of Old Windmill Dairy Cheeses

Swiss Chard




  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • Pinch of dried crushed red pepper
  • 2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips


  • Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.





Happenings Around the Farm

CSA member receive 20% off of OWD cheese classes. Please see our website. Book your reservation over the phone for your discount.


Sunday April 26, 2008 come visit us at Earthday. We will be at La Montanita Coop on Central and Carlisle Store.




Come check out our blue cheese. If you are a blue cheese lover you are in for a real treat. Manzano Blue Moon has been perfected. A great salty, creamy but crumbly blue cheese.


Famous Quotes


“Victory goes to the player who makes the next-to-last mistake.”

– Chessmaster Savielly Grigorievitch Tartakower (1887-1956)






Website Update


Your weekly CSA letters are posted under the farmers blog.


Have a nice week. Enjoy





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