Filed under: CSA, Farm Weather Report, Goat Cheese Recipes, October CSA, Recipes, Sustainable Farming | Tags: Albuquerque CSA, All Natural Goat Cheese, Award Winning Goat Cheese, Cedar Crest CSA, Edgewood CSA, Eldorado CSA, Estancia Fresh Farm Eggs, New Mexico Goat Cheese, Old Windmill Dairy, Old Windmill Dairy CSA, Old Windmill Dairy Goat Cheese, Pasta Divina Fresh Organic Pasta, Polish Cabbage Rolls, Santa Fe CSA, Schwebach Farm Cabbage, Tiejeras CSA
New Mexico Goat Cheese
September 28, 2008
Hello CSA Member,
Thanks for your valued support. We hope this weeks Gourmet Box finds you in great health.
This weeks’ standard box includes:
Fat Boy Coffee
Old Windmill Dairy Cheese
Vine Ripened Tomatoes
Schwebach Fresh Cabbage
E Ranch Farm Fresh Eggs.
Pasta Divina Fresh Organic Pasta
Polish Cabbage Rolls Serves 8
Ingredients:
Several medium sized cabbage leaves 1 cup uncooked white rice
½ cup water 1 medium onion chopped
1 medium bell pepper- chopped
1 can 16 oz whole tomatoes –drained
Or if you feel like challenge blanch your tomatoes to remove the skin and
In replace of the canned tomatoes.
1 pound lean ground beef uncooked ½ pound ground sausage uncooked
1 tsp minced garlic Dash salt & ¼ tsp salt
¼ Celery salt Dash of pepper & ¼ tsp pepper
16 ounce of tomatoe sauce
1 beaten egg
Directions:
Combine ground beef, sausage, salt, celery salt, pepper, rice and one egg together. Form into ¼ to ½ cup ball size. Wrap with blanched cabbage leave. Mix 1 tsp of minced garlic, ¼ tsp of pepper, ¼ tsp of salt, tomatoe sauce and whole tomatoes together. Layer the cabbage roles in between the sauce in crock pot. If you do not have enough liquid fill crock pot with water. Be careful so it does not over flow. Turn on high and cook for approximately 5 hours or until meat is done and rice is tender. Best served fresh and hot. Sometimes a dolup of Chevre on top of your cabbage roll can enhance your eating experience.
Quick Pasta Dinner
Boil Water, place a tablespoon of olive oil in your water. Place pasta in the water and cook for two minutes. Remove the pasta and cool with running water. Add some hot water 1 tablespoon at a time to Old Windmill Dairy Chevre to thin out the cheese to a consistency that allows you to toss the cheese into the pasta. Add salt and fresh tomatoes to your liking. Dinner is served. Add grilled chicken or shrimp for a simple gourmet dinner.
In next weeks box you will find:
Old Windmill Dairy goat Cheese
Pasta Divina Fresh Organic Flavored Pasta
Vine Ripened Tomatoes
Schwebach Farms’ Squash
Pecos Foods Spicy Mustard
We sincerely hope you enjoy,
Old Windmill Dairy
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